BEGIN:VCALENDAR PRODID:-//Microsoft Corporation//Outlook 16.0 MIMEDIR//EN VERSION:2.0 METHOD:PUBLISH X-MS-OLK-FORCEINSPECTOROPEN:TRUE BEGIN:VTIMEZONE TZID:Central Standard Time BEGIN:STANDARD DTSTART:16011104T020000 RRULE:FREQ=YEARLY;BYDAY=1SU;BYMONTH=11 TZOFFSETFROM:-0500 TZOFFSETTO:-0600 END:STANDARD BEGIN:DAYLIGHT DTSTART:16010311T020000 RRULE:FREQ=YEARLY;BYDAY=2SU;BYMONTH=3 TZOFFSETFROM:-0600 TZOFFSETTO:-0500 END:DAYLIGHT END:VTIMEZONE BEGIN:VEVENT CLASS:PUBLIC CREATED:20161115T172746Z DESCRIPTION:February 1\, 2017\n \nHealth:Food – How Food Tech is Changing the Future of Health\nWhen: February 1\, 10:30am EST / 16:30 CET\n \nEver yone has to eat. No other industry has the potential to so directly\nimpac t the well-being of the global population than the food and grocery\nindus try. Innovative technologies are affecting the food and grocery\nindustry more than almost any other\, from the rise of wearable fitness\ntech and D NA-based nutritional profiling\, to nutraceuticals and the use\nof nanotec hnology to increase nutrients in food. Good health is good for\nbusiness.\ n \n \n \nMeet the Future of the Food Workforce\nWhen: February 1\, 11:00a m EST / 17:00 CET\n \nIncreasing pressure for transparency about the food chain is filtering\ndown to the workforce level. Consumers expect retail e mployees to be\nbetter informed about products\, and expect their retailer s and preferred\nbrands to be ethical employers. With the mismatch of skil ls to talent\,\nself-service technology on the rise\, and a shift to exper ience-driven\nspending\, food retailers and all businesses in the food val ue chain are\nbeing challenged like never before to re-think their workfor ces. \n \n DTEND;TZID="Central Standard Time":20170201T103000 DTSTAMP:20161115T172746Z DTSTART;TZID="Central Standard Time":20170201T093000 LAST-MODIFIED:20161115T172746Z LOCATION:Login link: https://vts.inxpo.com/Launch/Event.htm?ShowKey=34083 PRIORITY:5 SEQUENCE:0 SUMMARY;LANGUAGE=en-us:SAP Future of Food TRANSP:OPAQUE UID:040000008200E00074C5B7101A82E00800000000E0B08340333FD201000000000000000 01000000031BD4924500D6B43A5E15702704F77A8 X-ALT-DESC;FMTTYPE=text/html:

February 1\, 2017

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Health:Food –\; How Food Tech is Changing the Future of Health

When: February 1\, 10:30am EST / 16:30 CET

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Everyone has to eat. No other industry has the potential to so directly impact the well-being of the global population than the food and grocery industry. Innovative technologies are affecting the food and grocery indus try more than almost any other\, from the rise of wearable fitness tech an d DNA-based nutritional profiling\, to nutraceuticals and the use of nanot echnology to increase nutrients in food. Good health is good for business.

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Meet the Future of the Food Workforce

When : February 1\, 11:00am EST / 17:00 CET

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Incre asing pressure for transparency about the food chain is filtering down to the workforce level. Consumers expect retail employees to be better inform ed about products\, and expect their retailers and preferred brands to be ethical employers. With the mismatch of skills to talent\, self-service te chnology on the rise\, and a shift to experience-driven spending\, food re tailers and all businesses in the food value chain are being challenged li ke never before to re-think their workforces.

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