“High Satiety” Solutions for Your Consumers

Originally aired on May 10, 2012

Time: 10:00 AM PDT / 12:00 PM CDT / 1:00 PM EDT

Duration: 40 min. presentation with 15 min. Q&A.

Consumers increasingly struggle with feeling full while managing their middles. How can they make smart choices at breakfast that can affect their appetite and blood sugar control throughout the day and help maintain their weight? The digestion properties of foods can significantly affect a person’s hunger and what they choose to eat at their following meal. To learn about “the second meal effect,” take advantage of our free 40-minute webinar where you’ll better understand this science through research findings, product trend data and the essential role of California Almonds. Our featured speakers will give you knowledge and ideas that can be used right away in your breakfast and snack product development ideation. Featured speakers are Dr. Richard Mattes, MPH, PhD, RD, Professor, Purdue University and Lu Ann Williams, INNOVA Market Insights.

* Good news about good fat: U.S. Dietary Guidelines recommend that the majority of your fat intake be unsaturated. One serving of almonds (28g) has 13g of unsaturated fat and only 1g of saturated fat.

Speakers:

	Dr. Richard Mattes, MPH, PhD, RD Professor Purdue University
	Lu Ann Williams, MBA Head of Research Innova Market Insights